Thursday, September 24, 2015

Baked Brown Sugar Chicken Wings

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 tsp dried minced garlic
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp black pepper
  • 2 tbs olive oil
  • 8 chicken legs or wings
  • 1/3 cup roasted red pepper, chopped
  • 2 oz goat cheese
  • 1/4 tsp salt
  • 2 tbs sour cream

Preheat oven to 425.
In a plastic bag, or a bowl, combine the first 7 ingredients. Drizzle the chicken with olive oil and rub to coat. Add the chicken to the bag (or bowl) and toss or shake bag until well coated.
Place on a baking sheet and bake for 12 minutes, turn the chicken over, and continue to bake until cooked through, about 10-15 additional minutes (depending on the thickness of your chicken)
In a food processor, add the roasted red pepper, goat cheese salt and sour cream, process until well combined.

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